This hearty lunch will satisfy the young and not so young. Home made tuna salad on organic multi-grain bread? Yes please!
It takes 10 minutes to make so a perfect choice on those busy days, which is....every day! Serves 4
2 cans white meat albacore tuna
1/4 chopped organic onion yellow or red
1 stalk organic celery
3 tbs avocado mayo
salt-pepper to taste
juice of 1 lemon
For serving: 8 slices organic bread (we used multigrain here), iceberg lettuce
Add the tuna, chopped onions and finely chopped celery to a large bowl.
Mix it well with a fork. Add salt, pepper, lemon juice and mix in the avocado mayo.
Recipe for the mayo here. You can replace the avocado mayo with 3 tsp organic sour cream and 3 tsp avocado oil.
Serve between toasted bread and lettuce.