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Basil Avocado Mayo

Basil Avocado Mayo

This basil avocado mayo will light up any veggie you dip it in! It's a pesto mayo. Or mayo pesto. Or creamy, smooth, delicious basilicious heavenly goodness!

Whatever we call it it's is hmmmmm... hmmmmmm.... good!!!

And the best part, it is ready in 5 minutes and requires only 3 ingredients!

Ok are you READY, SET, GO!

Ingredients:

1 cup of Neomega Basil Infused Avocado Oil

1 organic egg yolk

1 tsp yellow mustard

Method:

Start with mixing the egg yolk with the mustard. Stir continually while smooth and mixed all the way. Start adding the basil avocado oil a little at a time and continue stirring with a wooden spoon. DO NOT use an electric mixer or food processor of any kind. This will break the mayo and make it curd.

basil avocado mayo, clean 30, avocado mayo recipe

You have to use your hands to mix the oil into the mixture little at a time. The oil mixes with air while you stir it and makes the mayo fluffy and creamy.

avocado mayo recipe

Once you used up the 1 cup of oil you are done.

Use it on fresh veggies, sandwiches, dips, appetizers! Make sure to refrigerate it and use it up in 2 max 3 days!

 

 

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HomeMade Avocado Hummus

HomeMade Avocado Hummus

Whoever said hummus is only good with olive oil? Avocado oil makes a creamy delicious hummus that you will be hooked on forever and ever. At least we are!

All you need is a fast blender and the following ingredients:

2 cups organic cooked chick peas
2 TB organic tahini paste
3 cloves garlic
1/2 tsp cumin
Juice of one lemon
sea salt to taste
1/2 cup 100 percent pure avocado oil or as needed for smooth creamy texture
Our chili pepper infused avocado oil (for topping).

Add all ingredients to the blender and blend until creamy and smooth. Top with our chili oil and serve with gluten free quinoa tortillas or fresh cut summer veggies.

The kids will not be able to stay away from this. That's a promise!

Enjoy!