This raspberry bowl for breakfast will provide lasting nourishment throughout the day. The omega 3 from chia seeds, antioxidants from raspberries and and organic yogurt provide a healthy vegan breakfast. Yumm!
1/2 cup chia seeds
1/2 cup organic vanilla almond milk
1.5 cup organic whole milk yogurt
2 tbsp agave syrup
1 cup frozen raspberries and strawberries
fresh raspberries for topping
Add chia seeds to almond milk and let stand overnight in refrigerator. In the morning: blend yogurt with raspberries and agave syrup.
Add fresh raspberries on top of chia pudding then top with yogurt mixture. Place in fridge for a few hours if you prefer serving it chilled. otherwise top with some more fresh raspberries and enjoy.