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Basil Avocado Mayo

Basil Avocado Mayo

This basil avocado mayo will light up any veggie you dip it in! It's a pesto mayo. Or mayo pesto. Or creamy, smooth, delicious basilicious heavenly goodness!

Whatever we call it it's is hmmmmm... hmmmmmm.... good!!!

And the best part, it is ready in 5 minutes and requires only 3 ingredients!

Ok are you READY, SET, GO!


1 cup of Neomega Basil Infused Avocado Oil

1 organic egg yolk

1 tsp yellow mustard


Start with mixing the egg yolk with the mustard. Stir continually while smooth and mixed all the way. Start adding the basil avocado oil a little at a time and continue stirring with a wooden spoon. DO NOT use an electric mixer or food processor of any kind. This will break the mayo and make it curd.

basil avocado mayo, clean 30, avocado mayo recipe

You have to use your hands to mix the oil into the mixture little at a time. The oil mixes with air while you stir it and makes the mayo fluffy and creamy.

avocado mayo recipe

Once you used up the 1 cup of oil you are done.

Use it on fresh veggies, sandwiches, dips, appetizers! Make sure to refrigerate it and use it up in 2 max 3 days!




Home made avocado hummus

Home made avocado hummus

Whoever said hummus is only good with olive oil? Avocado oil makes a creamy delicious hummus that you will be hooked on forever and ever. At least we are!

All you need is a fast blender and the following ingredients:

2 cups organic cooked chick peas
2 TB organic tahini paste
3 cloves garlic
1/2 tsp cumin
Juice of one lemon
sea salt to taste
1/2 cup 100 percent pure avocado oil or as needed for smooth creamy texture
Our chili pepper infused avocado oil (for topping).

Add all ingredients to the blender and blend until creamy and smooth. Top with our chili oil and serve with gluten free quinoa tortillas or fresh cut summer veggies.

The kids will not be able to stay away from this. That's a promise!



Deviled eggs with avocado mayo

Deviled eggs with avocado mayo

Deviled eggs is an all time favorite appetizer. it is easy to make and it is a crowd pleaser for sure. Add avocado mayo to it and you have a decadent, creamy, rich appetizer. The smooth texture of the mayo with the eggs combined gives a rich taste and is very nourishing. The best part is: it is super easy to make and it is all home made.

Step 1: boil  6-8 medium/ large eggs in water for about 10. Allow the eggs to sit in the hot water for another 10 minutes. While the eggs are cooking make the avocado mayo.

Mayo Ingredients : 1 egg yolk, 1 tsp yellow mustard, 1/2 -3/4 cup avocado oil, 2 tbs organic sour cream, lemon juice and salt.

Method: add the egg yolk, mustard and 2 tsp avocado oil in a bowl and start stirring until smooth. Once smooth start adding the oil little at a time. Pour a little oil then stir until smooth, pour some more oil then stir some more. The oil mixes with the air and makes the mayo grow in volume and thicken. It is important to stir in the same direction every time. Once all the oil is added to the mayo and stirred in,  add the sour cream, half lemon juice and salt to taste.

avocado mayo, home made mayo, neomega avocado oil

Step 2: peel the eggs and cut in half long side. Scoop the egg yolks in a bowl. Place the halved egg whites on a platter.

Step 3: Make the filling: cream the gg yolks with a fork. Add salt pepper, 1 tsp yellow mustard, 3 tsp mayo and 1.5 tsp dill weed. Mix until creamy. Fill the eggs with this mixture and place them back on the platter with the filling facing down. 

Step 4: Cover with the avocado mayo. Serve with toasted organic bread on the side.